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Red Pepper Bruschetta with Feta

Prep Time:

10 min

Total Time:

16 min

Makes:

1-1/2 doz. or 18 servings, 1 topped toast s...

What You Need

1 jar (7 oz.) roasted red peppers, drained, chopped

1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, crumbled

1/4 cup chopped green onions

1/4 cup olive oil, divided

1 clove garlic, minced

1 tsp. lemon juice

1 loaf (16 oz.) French bread, cut into 18 slices

Make It

MIX peppers, cheese, onions, 1 Tbsp. of the oil, the garlic and lemon juice; set aside.

BRUSH bread slices lightly with remaining 3 Tbsp. oil; place on baking sheet.

BROIL 2 to 3 min. on each side or until lightly toasted on both sides. Top each toast slice with about 1 Tbsp. of the pepper mixture.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using ATHENOS Feta Cheese with Peppercorn.

Use Your Grill

To toast bread slices on the grill, brush bread slices with oil as directed, then place on a cooler portion of the grill grate. Grill until lightly toasted on both sides, turning frequently.

Mincing Garlic

Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.

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Rated

by Jesska3 on 12/9/2008
" I made this for my girlfriends at our get-together and we all everybody loved it, even the one that doesn't like feta cheese too much. Would definitely make it again!"