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White Chocolate-Cream Cheese Frosting

 
Prep Time:
10 min
Total Time:
10 min
Makes:
About 3 cups or 24 servings, 2 Tbsp. each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  (1/2 stick) butter or margarine, softened
1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly
1 tsp.  vanilla
2 cups powdered sugar

Make It

BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.

ADD sugar gradually, beating until light and fluffy after each addition.

USE to frost your favorite cake or cupcake recipe.

Kraft Kitchens Tips

Note
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Jazz It Up
For a perfectly smooth frosting, measure the powdered sugar, then sift it with a hand sifter or mesh strainer before adding it to the cream cheese mixture.
K:4265 v0:55706
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Average Rating  (21)
Rated  by a cook on 5/12/2009
" This is our new favorite icing! Delicious!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 130
Total fat
 8 g
  Saturated fat
 4.5 g
Cholesterol
 15 mg
Sodium
 60 mg
Carbohydrate
 14 g
  Dietary fiber
 0 g
  Sugars
 14 g
Protein
 1 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail