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Quick Italian Spinach Pie

Quick Italian Spinach Pie
 
Prep Time:
10 min
Total Time:
50 min
Makes:
8 servings

What You Need!

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4   eggs, lightly beaten
1 jar (7 oz.) roasted red peppers, well drained, chopped
1/3 cup  KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves

Make It!

PREHEAT oven to 350ºF. Mix all ingredients until well blended.

POUR into greased 9-inch pie plate.

BAKE 40 min. or until center is set.

Kraft Kitchens Tips

Substitute
Substitute 1/2 cup chopped red bell peppers for the roasted peppers.
K:2240 v0:53813
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Average Rating  (101)
Rated  by srh2102 on 11/12/2009

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Nutritional Information

Nutrition Information

Calories
 150
Total fat
 8 g
  Saturated fat
 4 g
Cholesterol
 125 mg
Sodium
 450 mg
Carbohydrate
 6 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 15 g
Vitamin A
 50 %DV
Vitamin C
 4 %DV
Calcium
 25 %DV
Iron
 6 %DV
Healthy Living Information
Good source of calcium
Good source of vitamin A or C
Diet Exchange
1 Vegetable + 2 Meat (L)

Nutrition Bonus
This easy side dish is an excellent source of both calcium and vitamin A. Carb Choices: 1/2

RecipeDetail