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Quick-Fix Barbecued Fajitas
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Prep Time:

15 min

Total Time:

40 min

Makes:

4 servings

What You Need!

1 lb. boneless skinless chicken breasts, cut into strips

1 each green and red pepper, cut into strips

1 onion, cut into thin wedges

1/2 cup KRAFT Original Barbecue Sauce

8 flour tortillas (6 inch), warmed

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

HEAT grill to medium-high heat.

COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.

GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

SPOON onto tortillas; top with remaining ingredients. Roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Shortcut

Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.

Easy Cleanup

Place chicken and vegetables in resealable plastic bag. Pour sauce into bag; seal bag. Use your fingers to massage the bag to evenly distribute the sauce.

Substitute

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

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