Prep Time:
15 min
Total Time:
40 min
Makes:
4 servings, two fajitas each.
1 lb.
boneless skinless chicken breasts, cut into strips
1
each: green and red pepper, cut into strips
1
onion, cut into thin wedges
1/2 cup
KRAFT Original Barbecue Sauce
8
TACO BELL® HOME ORIGINALS® Flour Tortillas, warmed
1 cup
KRAFT Mexican Style Shredded Four Cheese
1/2 cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream
PREHEAT grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
GRILL chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
SPOON mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Shortcut
Substitute stir-fry basket for foil pan. Reduce grilling time to 7 to 10 min.
Easy Cleanup
Place chicken and vegetables in a resealable plastic bag. Pour sauce in bag; seal bag. Using fingers, massage bag to distribute sauce.
Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mexican Style Cheese.
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