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Quick Fettuccine Cacciatore

Prep Time:

20 min

Total Time:

20 min

Makes:

4 servings, 2 cups each

What You Need!

1/2 lb. fettuccine, uncooked

2 tsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 cup each green pepper strips and sliced fresh mushrooms

1 can (14-1/2 oz.) diced tomatoes, undrained

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend

1/2 cup chopped fresh basil

Make It!

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.

DRAIN pasta. Toss with chicken mixture; top with cheese and basil.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Add 1 cup pitted black olives with the tomatoes.

Substitute

Prepare using 4 cups of your favorite shaped pasta.

K:47423v1:91435

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Rated

by a cook on 10/27/2009
" I loved this recipe it was quick, easy and delicious. I added a whole onion and used diced tomatoes with garlic and onion. I will start making this on a regular basis"

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Cappuccino Dessert

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Nutrition Information

Calories

480

Total fat

13 g

Saturated fat

3.5 g

Cholesterol

75 mg

Sodium

450 mg

Carbohydrate

51 g

Dietary fiber

5 g

Sugars

7 g

Protein

37 g

Vitamin A

25 %DV

Vitamin C

30 %DV

Calcium

15 %DV

Iron

20 %DV

Healthy Living Information

Low calorie

Diet Exchange

3 Starch + 1 Vegetable + 4 Meat (L) + 1 Fat

Nutrition Bonus

Incorporate more vegetables into your diet with this tasty low-calorie, low-sodium meal which provides over 1/2 cup of the recommended 2-1/2 cups of vegetables per day. Carb Choices: 3-1/2