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Quick & Easy Steak Salad  

Quick & Easy Steak Salad
Prep Time:
25 min
Total Time:
25 min
Makes:
4 servings
What You Need
 
5 cups torn romaine lettuce
2 small  plum tomatoes, sliced
1 yellow pepper, halved, grilled and cut into strips
1 lb.  beef flank steak, grilled, sliced
1/2 cup KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2 cup  KRAFT Light Zesty Italian Dressing
Make It
 

COVER four salad plates with lettuce.

TOP with tomatoes, peppers, meat and cheese.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips
 
How to Grill the Yellow Pepper
Cut pepper lengthwise in half. Brush lightly with small amount of the Italian dressing. Add to grill along with the steak. Grill 6 to 8 min. or until crisp-tender, turning occasionally. Cut into strips, then use as directed.
How to Slice Steak for Tenderness
The key to tender delicious flank steak is in the slicing! Using a sharp knife, cut the cooked steak across the grain into thin strips.
Serving Suggestion
Serve with two toasted 1/2-inch-thick slices multigrain baguette.
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Average Rating  (16)
Rated  by rosiecheex on 9/25/2008
" We used skirt steak instead of the flank and a red pepper which we roasted on the grill, my husband did the grilling and I did the rest. We served it with garlic bread and curly fries, it was very tasty." 
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Nutritional Information

Nutrition Infomation

Calories
 250
 11 g
 4.5 g
 50 mg
 640 mg
 9 g
 2 g
  Sugars
 5 g
Protein
 27 g
Vitamin A
 70 %DV
Vitamin C
 170 %DV
 15 %DV
Iron
 15 %DV
Healthy Living Information
Low calorie
Good source of vitamin A or C
Diet Exchange
1 Vegetable + 4 Meat (L)

Nutrition Bonus
This low-calorie main-dish salad is not only high in vitamin A from the romaine lettuce, but is also rich in vitamin C from the yellow pepper. Carb Choices: 1/2

RecipeDetail