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Quick & Easy Egg Casserole

Prep Time:

15 min

Total Time:

1 hr

Makes:

8 servings

What You Need!

6 slices white bread, torn into bite-size pieces

1 lb. bulk sausage, cooked, drained

1 cup KRAFT Shredded Sharp Cheddar Cheese

6 eggs

2 cups milk

1 tsp. salt

1/4 tsp. pepper

Make It!

HEAT oven to 350°F.

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Kraft Kitchens Tips

Size-Wise

Need an idea for brunch? This savory easy-to-make casserole serves 8.

Substitute

Substitute chopped ham for the cooked sausage.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

K:44805v0 :66050

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Rated

by shook1 on 11/19/2009
" I have made this recipe several times. My family loves it. They really like it on a snowy Saturday morning to wake up to before going outside to play."