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Quick Dill Dip

Quick Dill Dip
 
Prep Time:
5 min
Total Time:
3 hr 5 min
Makes:
24 (2-Tbsp.) servings

What You Need!

1 cup MIRACLE WHIP Light Dressing
1 container  (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
1 Tbsp. dill weed
1 Tbsp.  dried minced onion
1 Tbsp. parsley flakes

Make It!

MIX all ingredients; cover. Refrigerate several hours or overnight.

SERVE with assorted NABISCO Crackers or vegetable dippers.

Kraft Kitchens Tips

Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
How to Make Carrot Sticks
Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise.
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Average Rating  (49)
Rated  by Profexx on 8/16/2009
" My daughter really loved it with all our summer cucumbers." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 45
Total fat
 2 g
  Saturated fat
 0 g
Cholesterol
 5 mg
Sodium
 100 mg
Carbohydrate
 5 g
  Dietary fiber
 0 g
  Sugars
 2 g
Protein
 1 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 0 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1/2 Carbohydrate

Nutrition Bonus
Enjoy this flavorful low-fat dip anytime.

RecipeDetail