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Quick Cheesecake Cones

 
Prep Time:
10 min
Total Time:
10 min
Makes:
12 servings

What You Need!

1 tub ( 24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12   COMET Cups
2 Tbsp. multi-colored sprinkles

Make It!

SPOON cheesecake filling into ice cream cups.

TOP with sprinkles. Serve immediately.

Kraft Kitchens Tips

Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Quick Cheesecake Sundae
Omit COMET Cups. For each serving, place 1 CHIPS AHOY! Cookie in foil muffin cup; top with 1/2-cup scoop of PHILADLEPHIA Ready-To-Eat Cheesecake Filling, sprinkles and a cherry.
K:54810v0:107947
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Average Rating  (1)
Rated  by Isabelle10 on 7/24/2008
" This was a simple, quick fix for my kids and their friends. It was excellent and it's something that your children can make by themselves, so I keep all of these ingredients on hand! Thanks Kraft!" 
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Nutritional Information

Nutrition Information

Calories
 240
Total fat
 15 g
  Saturated fat
 9 g
Cholesterol
 55 mg
Sodium
 240 mg
Carbohydrate
 22 g
  Dietary fiber
 1 g
  Sugars
 11 g
Protein
 4 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 4 %DV
RecipeDetail