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Pumpkin Pie Milk Shake

Pumpkin Pie Milk Shake
 
Prep Time:
5 min
Total Time:
5 min
Makes:
4 servings, about 1 cup each

What You Need!

1 qt. (4 cups) milk
1 pkg.  (3.4 oz.) JELL-O Butterscotch Instant Pudding
1/2 cup vanilla ice cream, softened
1 tsp.  pumpkin pie spice

Make It!

PLACE all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.

SERVE immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Kraft Kitchens Tips

Variation
Prepare using fat-free milk and substituting frozen vanilla low-fat yogurt for the ice cream.
Variation
Blend all ingredients in blender instead of shaking up in pitcher.
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Average Rating  (19)
Rated  by a cook on 10/24/2008
" Wasn't thick at at. Taste was fair." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 250
Total fat
 7 g
  Saturated fat
 3.5 g
Cholesterol
 25 mg
Sodium
 520 mg
Carbohydrate
 39 g
  Dietary fiber
 0 g
  Sugars
 34 g
Protein
 9 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 30 %DV
Iron
 2 %DV
RecipeDetail