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Pumpkin Pie

Pumpkin Pie
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
16 servings or 2 pies, 8 servings each

What You Need

2 HONEY MAID Graham Pie Crusts (6 oz. each)
3   eggs, lightly beaten, divided
1 can (29 oz.) pumpkin
1-1/2 cups  half-and-half
1/2 cup granulated sugar
1/2 cup  firmly packed light brown sugar
1-1/2 tsp. pumpkin pie spice
1 tsp.  ground ginger

Make It

PREHEAT oven to 400°F. Brush crusts lightly with some of beaten eggs. Bake 4 min. Meanwhile, mix remaining ingredients until well blended.

POUR pumpkin mixture evenly into crusts.

BAKE 15 min. Reduce oven temperature to 350°F. Continue baking 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely.

Kraft Kitchens Tips

Size It Up
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
K:3359 v0:55065
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Average Rating  (45)
Rated  by sungirlash on 12/2/2008

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Nutritional Information

Nutrition Information

Calories
 220
Total fat
 9 g
  Saturated fat
 3 g
Cholesterol
 50 mg
Sodium
 240 mg
Carbohydrate
 32 g
  Dietary fiber
 2 g
  Sugars
 20 g
Protein
 3 g
Vitamin A
 230 %DV
Vitamin C
 4 %DV
Calcium
 4 %DV
Iron
 8 %DV
RecipeDetail