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Pumpkin-Cream Cheese Bread

Prep Time:

20 min

Total Time:

1 hr 15 min

Makes:

32 servings or 2 loaves, 16 servings each

What You Need

1/2 cup (1 stick) butter or margarine, softened

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2-1/2 cups sugar

4 eggs

1 can (15 oz.) pumpkin

3-1/2 cups flour

2 tsp. baking soda

1 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. CALUMET Baking Powder

1/4 tsp. ground cloves

1 cup PLANTERS Pecan Pieces

Make It

HEAT oven to 350°F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.

POUR into 2 greased and floured 9x5-inch loaf pans.

BAKE 55 min.or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.