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Pull-Apart Coffee Cake

Pull-Apart Coffee Cake
 
Prep Time:
15 min
Total Time:
35 min
Makes:
12 servings

What You Need!

1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. orange zest
1/4 tsp.  ground cinnamon
2 Tbsp. butter, melted
1/4 cup  PHILADELPHIA Cream Cheese Spread
1/4 cup powdered sugar
2 tsp.  milk
2 Tbsp. chopped toasted PLANTERS Pecans

Make It!

HEAT oven to 350ºF.

SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

BAKE 20 min. Cool 5 min.; remove from pan.

MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot cup of brewed MAXWELL HOUSE Coffee.
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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 10 g
  Saturated fat
 3.5 g
Cholesterol
 10 mg
Sodium
 520 mg
Carbohydrate
 27 g
  Dietary fiber
 1 g
  Sugars
 12 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 4 %DV
RecipeDetail