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Puffy French Toast Casserole

Prep Time:

10 min

Total Time:

8 hr 55 min

Makes:

12 servings

What You Need

1 loaf (8 oz.) French bread, cut into 1/2-inch cubes (about 6 cups)

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed

8 eggs

2 cups milk

1/2 cup maple-flavored or pancake syrup

1/2 cup PLANTERS Pecan Pieces

Make It

PLACE bread cubes in greased 13x9-inch baking dish; top evenly with the cream cheese.

BEAT eggs, milk and syrup with wire whisk until well blended. Pour over ingredients in baking dish; cover. Refrigerate overnight.

PREHEAT oven to 375°F. Bake, uncovered, 35 min.; sprinkle with the pecans. Bake an additional 10 min. or until center is set. Serve with additional syrup, if desired.

Kraft Kitchens Tips

Family Fun

This is a great breakfast-time casserole when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests!

Round Out The Meal

For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.

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Rated

by Darby55 on 4/21/2009
" Great recipe! Did use recommendation of spreading whipped cream cheese on both sides of bread before cutting into 1/2" squares. Added cinnamon, vanilla and sugar to egg mixture. Response was GREAT - gave out lots of recipes! Leftovers 1-2 days later were even better! "