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Presto Pasta Salad  

Presto Pasta Salad
Prep Time:
5 min
Total Time:
5 min
Makes:
1 serving
What You Need
 
1 cup cooked pasta, any variety
1/4 cup  KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
1/4 cup each: cherry tomatoes, shredded carrots, corn and green beans
2 Tbsp.  KRAFT Light Ranch Dressing
Make It
 

PLACE all ingredients except dressing in large resealable plastic bag.

POUR dressing into small resealable plastic bag. Seal both bags and refrigerate until ready to serve.

ADD dressing to ingredients in large bag just before serving; seal bag. Shake gently to evenly coat all ingredients with the dressing.

Kraft Kitchens Tips
 
Serving Suggestion
Serve with 3 Reduced Fat OREO Chocolate Sandwich Cookies, 1 tangerine and 1 pouch (6.75 oz.) CAPRI SUN 100% Juice.
K:46564v0 :76201
Average Rating  (7)
Rated  by julieta83 on 12/12/2007

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 380
Total fat
 11 g
  Saturated fat
 4.5 g
Cholesterol
 25 mg
Sodium
 630 mg
Carbohydrate
 56 g
  Dietary fiber
 5 g
  Sugars
 8 g
Protein
 15 g
Vitamin A
 100 %DV
Vitamin C
 20 %DV
Calcium
 45 %DV
Iron
 15 %DV
Healthy Living Information
Good source of calcium
Low Calorie
Good source of vitamin A or C
Diet Exchange
3 Starch + 1 Vegetable + 1 Meat (L) + 1-1/2 Fat

Nutrition Bonus
Serve up this low calorie salad that's a good source of calcium from the cheese. Plus, it is rich in vitamin A from the carrots.

RecipeDetail