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Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing
 
Prep Time:
10 min
Total Time:
50 min
Makes:
6 servings

What You Need!

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can  (21 oz.) apple pie filling
6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick

Make It!

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.

BAKE 40 min. or until chops are done (160ºF), removing foil after 30 min.

Kraft Kitchens Tips

Substitute
Prepare using 6 boneless skinless chicken breast halves.
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Average Rating  (265)
Rated  by a cook on 11/6/2009
" This was my first time, ever, cooking pork chops. This was soo easy & very delicious! The pork was cooked perfectly! " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 390
Total fat
 11 g
  Saturated fat
 3 g
Cholesterol
 55 mg
Sodium
 690 mg
Carbohydrate
 47 g
  Dietary fiber
 2 g
  Sugars
 26 g
Protein
 25 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 10 %DV
RecipeDetail