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Plum Tomato & Pesto Bread

Plum Tomato & Pesto Bread
 
Prep Time:
10 min
Total Time:
30 min
Makes:
24 servings, one slice each

What You Need

1 loaf (1 lb.) Italian bread, cut in half lengthwise
3/4 cup  pesto
6 plum tomatoes, sliced
1/2 cup  sliced pitted ripe olives
2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup  DI GIORNO Shredded Parmesan Cheese

Make It

PREHEAT oven to 400°F. Place bread, cut-sides up, on baking sheet. Bake 8 to 10 min. or until golden brown.

SPREAD bread halves evenly with pesto; top with remaining ingredients.

BAKE an additional 8 to 10 min. or until cheeses are melted. Cut each bread piece into 12 slices. Serve warm.

Kraft Kitchens Tips

Jazz It Up
Garnish with chopped fresh basil just before serving.
K:2448 v0:51026
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Average Rating  (41)
Rated  by ronawalker on 10/25/2008

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Nutritional Information

Nutrition Information

Calories
 130
Total fat
 7 g
  Saturated fat
 2 g
Cholesterol
 10 mg
Sodium
 280 mg
Carbohydrate
 12 g
  Dietary fiber
 1 g
  Sugars
 0 g
Protein
 5 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail