Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
10 servings, 1 cup each
3 cups
penne pasta, cooked, drained and cooled
4 medium
tomatoes, chopped (about 4 cups)
12 slices
OSCAR MAYER Hard Salami, chopped
1 cup
KRAFT Natural Mozzarella Cheese Crumbles
1/2 cup
chopped fresh basil
1/2 cup
KRAFT Grated Parmesan Cheese
1/2 cup
KRAFT Roasted Red Pepper Italian with Parmesan Dressing
TOSS all ingredients in large bowl.
COVER and refrigerate at least 1 hour to blend flavors.
Substitute
Prepare as directed, substituting 3 oz. OSCAR MAYER Pepperoni for the salami.
Serving Suggestion
This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve immediately.
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