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Pineapple Ham Pocket

Prep Time:

10 min

Total Time:

36 min

Makes:

5 servings

What You Need

1 can (8 oz.) crushed pineapple in juice, drained

2 Tbsp. firmly packed dark brown sugar

1 Tbsp. maple-flavored or pancake syrup

1 Tbsp. GREY POUPON Dijon Mustard

2 cups chopped ham

2 Tbsp. green onion slices

1 can (11 oz.) refrigerated French bread dough

Make It

PREHEAT oven to 375°F. Combine pineapple, sugar, syrup and mustard in medium saucepan. Cook on medium-high heat until sugar is completely dissolved, stirring occasionally. Add ham and onions; stir until well blended.

UNROLL bread dough onto baking sheet sprayed with cooking spray. Press into 14x12-inch rectangle. Spread ham mixture onto half of the dough; fold dough in half to enclose filling. Press edges firmly together to seal. Cut several slits in top of dough to allow steam to escape.

BAKE 18 to 21 min. or until golden brown. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Creative Leftovers

This tasty sandwich can be prepared using leftovers from our Glazed Ham with Dijon-Pineapple Sauce recipe. Chop 2 cups of the leftover ham and use to prepare filling as directed, substituting 1/2 cup of the leftover Dijon-Pineapple Sauce for 1/2 cup of the sauce mixture in this recipe.

Serving Suggestion

Serve with a quick bagged salad tossed with tomato wedges and your favorite KRAFT Dressing, such as Ranch.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

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