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Pineapple Chicken Wings

Pineapple Chicken Wings
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
6 servings

What You Need!

2-1/2 lb. split chicken wings, tips removed
2 cans  (8 oz. each) pineapple tidbits in juice, undrained
1 cup KRAFT Original Barbecue Sauce

Make It!

HEAT oven to 400°F.

PLACE wings in greased 13x9-inch pan. Bake 30 min.

DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.

BAKE 30 min. or until chicken is done and sauce is thickened.

Kraft Kitchens Tips

Size-Wise
Bring these tasty wings to a potluck party. This recipe makes enough for six people.
Make it Easy
Chicken wings can be purchased already split, with tips removed. If you purchase these, you will need 2 lb. These are often sold frozen; thaw before using.
Substitute
Serve wings over a bed of hot cooked rice, so that the rice absorbs the sauce.
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Average Rating  (138)
Rated  by cbbjc on 9/5/2009

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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 16 g
  Saturated fat
 4.5 g
Cholesterol
 70 mg
Sodium
 620 mg
Carbohydrate
 22 g
  Dietary fiber
 1 g
  Sugars
 19 g
Protein
 22 g
Vitamin A
 4 %DV
Vitamin C
 35 %DV
Calcium
 2 %DV
Iron
 8 %DV
RecipeDetail