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PHILLY Cheesy Chili Dip

Prep Time:

5 min

Total Time:

6 min

Makes:

3 cups or 24 servings, 2 Tbsp. each

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 can (15 oz.) chili

1/2 cup KRAFT Shredded Cheddar Cheese

2 Tbsp. chopped cilantro

Make It!

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar is melted; sprinkle with cilantro.

SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

PHILLY Cheesy Buffalo Chicken Dip

Omit chili, Cheddar and cilantro. Instead top cream cheese with 1/2 cup chopped cooked chicken (or 1 [6-oz.] pkg. chopped cooked chicken) tossed with 1/2 cup hot pepper sauce for Buffalo wings. Top with 1/4 cup blue cheese crumbles. Microwave as directed. Top with 1 sliced green onion.

Serve as a Topper

Place unwrapped block of cream cheese on microwaveable plate; top with chili and Cheddar. Then, microwave and garnish with cilantro before serving as directed.

Note

Use your favorite variety of canned chili - with or without beans, regular or spicy.

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Rated

by mdolayvar on 10/28/2009
" Can't go wrong with this one! This appetizer became an instant party and family favorite. With having a large family, I double the recipe. Try adding a small can of diced green chiles to chili and bake in the oven on 350 for approx 10-15 mins. if you have the time...delicious!!"