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PHILADELPHIA® Walnut Frosting

Prep Time:

10 min

Total Time:

10 min

Makes:

3 cups or 24 servings, 2 Tbsp. each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup (1 stick) butter, melted

1 pkg. (16 oz.) powdered sugar (about 4 cups)

1/2 cup PLANTERS Walnut Pieces, toasted

Make It

BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended.

ADD sugar gradually, beating well after each addition.

STIR in walnuts.

Kraft Kitchens Tips

Note

Recipe makes enough frosting to frost tops and sides of 2 (8- or 9-inch) round cake layers; top and sides of a 13x9-inch cake; or 24 cupcakes.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.

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Rated

by sandyhanna on 4/18/2007
" I even made it with a butter pecan cake mix and substituted pecans in the frosting and it came out moist and delicious...everyone loved it!"