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PHILADELPHIA Spinach Dip

PHILADELPHIA Spinach Dip
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
3-1/2 cups or 28 servings, 2 Tbsp. each

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup  chopped red peppers

Make It!

MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.

STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.

SERVE with assorted cut-up vegetables.

Kraft Kitchens Tips

Shortcut
To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.
Serving Suggestion
Serve with WHEAT THINS Original Crackers.
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Average Rating  (71)
Rated  by psychotic151 on 6/3/2009
" A little bland, added salt and pepper and it helped." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 60
Total fat
 4.5 g
  Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 180 mg
Carbohydrate
 3 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 1 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 0 %DV
RecipeDetail