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PHILADELPHIA® No-Bake Mini Cheesecakes

PHILADELPHIA® No-Bake Mini Cheesecakes
 
Prep Time:
10 min
Total Time:
10 min
Makes:
12 servings

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup  sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
12   OREO Cookies
multi-colored sprinkles (optional)

Make It

BEAT cream cheese and sugar until well blended. Gently stir in whipped topping.

PLACE cookies on bottom of 12 paper-lined muffin cups.

SPOON cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute
Substitute miniature chocolate chips for sprinkles.
K:534 v0:53063
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Average Rating  (53)
Rated  by a cook on 9/3/2009
" This is a great recipe for children, and we have used this recipe at church to help teach children how to "cook". We use jellybeans, crushed cookies, sprinkles, licorice and all sorts of things to top them off. I have been asked for this recipe over and over again! " 
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Nutritional Information

Nutrition Information

Calories
 200
Total fat
 12 g
  Saturated fat
 8 g
Cholesterol
 20 mg
Sodium
 150 mg
Carbohydrate
 22 g
  Dietary fiber
 0 g
  Sugars
 16 g
Protein
 2 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail