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PHILADELPHIA® No-Bake Mini Cheesecakes  

PHILADELPHIA® No-Bake Mini Cheesecakes
Prep Time:
10 min
Total Time:
10 min
Makes:
12 servings
What You Need
 
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup  sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
12   OREO Cookies
multi-colored sprinkles (optional)
Make It
 

BEAT cream cheese and sugar until well blended. Gently stir in whipped topping.

PLACE cookies on bottom of 12 paper-lined muffin cups.

SPOON cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve.

Kraft Kitchens Tips
 
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute
Substitute miniature chocolate chips for sprinkles.
K:534 v0:53063
Average Rating  (48)
Rated  by a cook on 11/17/2008
" made this recipe before. I thought it was very good." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 200
Total fat
 12 g
  Saturated fat
 8 g
Cholesterol
 20 mg
Sodium
 150 mg
Carbohydrate
 22 g
  Dietary fiber
 0 g
  Sugars
 16 g
Protein
 2 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail