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PHILADELPHIA® Garden Vegetable Dip

 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
20 servings, 2 Tbsp. each

What You Need!

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup  KRAFT Blue Cheese Dressing
1/2 cup finely chopped broccoli
1   medium carrot, shredded

Make It!

MIX cream cheese and dressing until well blended. Stir in vegetables; cover.

REFRIGERATE several hours or until chilled.

SERVE with assorted NABISCO Crackers.

Kraft Kitchens Tips

Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and KRAFT Light Blue Cheese Dressing.
Best of Season
Take advantage of the fresh seasonal vegetables that are available. Cut up zucchini, cucumbers and bell peppers to serve as dippers with this creamy dip.
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Average Rating  (3)
Rated  by marypayne on 4/17/2009

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Nutritional Information

Nutrition Information

Calories
 110
Total fat
 11 g
  Saturated fat
 6 g
Cholesterol
 30 mg
Sodium
 160 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 20 %DV
Vitamin C
 4 %DV
Calcium
 2 %DV
Iron
 0 %DV
RecipeDetail