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PHILADELPHIA® Creamy Salsa Dip  

PHILADELPHIA® Creamy Salsa Dip
Prep Time:
5 min
Total Time:
3 hr 5 min
Makes:
16 servings, 2 Tbsp. each
What You Need
 
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 Tbsp. chopped fresh cilantro (optional)
Make It
 

BEAT cream cheese with electric mixer until creamy.

ADD salsa; mix until well blended. Cover. Refrigerate several hours or until chilled.

SPRINKLE with cilantro. Serve with assorted cut-up vegetables or tortilla chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
 
Substitute
Substitute PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese for the cream cheese.
Make Your Own Baked Tortilla Chips
Cut TACO BELL® HOME ORIGINALS® Flour Tortillas into desired shapes. Place in single layer on baking sheet. Bake at 350°F for 8 to 10 minutes or until dry and crisp. Remove from baking sheet. Cool on wire rack.
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
K:993 v0:52535
Average Rating  (16)
Rated  by cassidy3511 on 11/25/2008
" THis dip is so esay to do.And good with chips." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

 60
 5 g
 3 g
 15 mg
 180 mg
 2 g
 0 g
  Sugars
 1 g
 1 g
 4 %DV
 0 %DV
 0 %DV
 0 %DV
Healthy Living Information
Diet Exchange
1 Fat


RecipeDetail