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PHILADELPHIA® Cream Cheese Frosting

PHILADELPHIA® Cream Cheese Frosting
 
Prep Time:
10 min
Total Time:
10 min
Makes:
20 (2 Tbsp. each)

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  (1/2 stick) butter or margarine, softened
1 tsp. vanilla
1 pkg.  (16 oz.) powdered sugar (about 4 cups), sifted

Make It

BEAT cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.

ADD sugar gradually, beating until well blended after each addition.

Kraft Kitchens Tips

Note
Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers or top and sides of 13x9-inch cake.
Cooking Know-How
Sift the powdered sugar before adding to the cream cheese mixture for a smoother frosting.
K:2685v4E:68957
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Average Rating  (4)
Rated  by tinahyg on 8/4/2007
" This frosting is soooo delicious and soooo easy... I made it for a carrot cake, it was awesome, thanks to this incredible frosting!" 
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Nutritional Information

Nutrition Information

Calories
 150
Total fat
 6 g
  Saturated fat
 3.5 g
Cholesterol
 20 mg
Sodium
 60 mg
Carbohydrate
 23 g
  Dietary fiber
 0 g
  Sugars
 21 g
Protein
 1 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV
RecipeDetail