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PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake
 
Prep Time:
20 min
Total Time:
5 hr 45 min
Makes:
16 servings

What You Need!

1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp.  sugar
1/3 cup butter or margarine, melted
4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp.  vanilla
4 eggs

Make It!

HEAT oven to 325°F

MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Special Extra
Top with fresh fruit just before serving.
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Average Rating  (194)
Rated  by gypsyish on 12/13/2009
" This cheesecake was super easy to make. I think next time I might add a little corn starch to help keep it from cracking. Also, I might try adding a bit of sour cream. It was almost too sweet for me (and I love cheesecake) but my boyfriend loved it the way it was." 
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Nutritional Information

Nutrition Information

Calories
 350
Total fat
 25 g
  Saturated fat
 16 g
Cholesterol
 125 mg
Sodium
 340 mg
Carbohydrate
 25 g
  Dietary fiber
 1 g
  Sugars
 18 g
Protein
 6 g
Vitamin A
 20 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 2 %DV
How to Videos
Cheesecake Basics (2:43)
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