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PHILADELPHIA Chocolate Cheesecakes for Two

PHILADELPHIA Chocolate Cheesecakes for Two
 
Prep Time:
10 min
Total Time:
2 hr 10 min
Makes:
2 servings

What You Need!

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp.  sugar
1 square BAKER'S Semi-Sweet Chocolate, melted
1/2 cup  thawed COOL WHIP Whipped Topping
2 OREO Chocolate Sandwich Cookies

Make It!

BEAT first 3 ingredients in medium bowl with whisk until well blended. Stir in COOL WHP.

PLACE 1 cookie on bottom of each of 2 paper-lined medium muffin cups; top with cream cheese mixture.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

Size-Wise
One of these mini cheesecakes is all you need for big flavor.
Special Extra
Dust surface of chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil; dust with powdered sugar. Remove stencil.
K:2964v6 :68998
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Average Rating  (68)
Rated  by a cook on 6/22/2009
" This was pretty easy to make. But, I had a terrible time mixing it with a wisk, it got all stuck in the wisk. It came out nice and smooth when I switched to the electric mixer." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 290
Total fat
 20 g
  Saturated fat
 13 g
Cholesterol
 30 mg
Sodium
 190 mg
Carbohydrate
 28 g
  Dietary fiber
 2 g
  Sugars
 20 g
Protein
 3 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 6 %DV
RecipeDetail