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PHILADELPHIA® Cheesecake Creme Parfaits  

PHILADELPHIA® Cheesecake Creme Parfaits
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
6 servings
What You Need
 
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar  (7 oz.) JET-PUFFED Marshmallow Creme
1 cup sliced strawberries
1 cup  blueberries
Make It
 

BEAT cream cheese and marshmallow creme with wire whisk until well blended; cover.

REFRIGERATE several hours or until chilled.

LAYER fruit in 6 individual dessert dishes or wine glasses alternately with the cream cheese mixture just before serving.

Kraft Kitchens Tips
 
Size It Up
Enjoy a serving of this easy-to-make dessert on occasion.
Variation - Cheesecake Creme Dip
Omit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
K:2695 v0:51000
Average Rating  (19)
Rated  by lamar39 on 7/11/2008
" can you give me the recipe for a banana split" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 260
Total fat
 13 g
  Saturated fat
 8 g
Cholesterol
 40 mg
Sodium
 170 mg
Carbohydrate
 34 g
  Dietary fiber
 1 g
  Sugars
 28 g
Protein
 3 g
Vitamin A
 10 %DV
Vitamin C
 30 %DV
Calcium
 4 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail