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PHILADELPHIA 3-STEP Low-Fat Berry Cheesecake

Prep Time:

10 min

Total Time:

4 hr 55 min

Makes:

10 servings

What You Need!

2 HONEY MAID Low Fat Honey Grahams, crushed (about 1/4 cup)

3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

3/4 cup sugar

1 tsp. lemon zest

1 Tbsp. lemon juice

1/2 tsp. vanilla

3 eggs

1/2 cup sliced fresh strawberries

1/2 cup blueberries

1/2 cup raspberries

2 Tbsp. strawberry jelly, melted

Make It!

HEAT oven to 300°F.

SPRINKLE graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray. Beat next 5 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

POUR into pie plate.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with fruit just before serving; drizzle with jelly.

Kraft Kitchens Tips

How to Soften Cream Cheese

Place 1 completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.

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Rated

by chefcarrie4 on 8/21/2008
" Since I'm a big fan of cheese cake and trying to keep my weight down, I'm so glad someone came up with a low fat recipe. I really enjoyed it. But, just one thing...I bought two packages of cream cheese instead of three in error. Oops! Well, I decided to experiment and use the two packages to see how it would turn out. It still came out pretty good. Love the lemon zest flavor. Will make this again using three packages of cream cheese next to see what teh difference in taste and texture will be."