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PHILADELPHIA 3-STEP Double-Chocolate Layer Cheese...

Prep Time:

10 min

Total Time:

3 hr 50 min

Makes:

8 servings

What You Need!

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

3 squares BAKER'S Semi-Sweet Chocolate, melted, cooled

1 OREO Pie Crust (6 oz.)

1/2 cup thawed COOL WHIP Whipped Topping

4 fresh strawberries, cut in half

Make It!

HEAT oven to 350°F.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

REMOVE 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.

Kraft Kitchens Tips

Size-Wise

Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

Cheesecake Bars

Omit crust. Line 8-inch square pan with foil. Mix 1-1/2 cups OREO Chocolate Cookie Crumbs and 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batters and layer over crust as directed. Bake and cool as directed. Cut into 16 bars. Makes 16 servings.

Variation

Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and substituting 1/2 cup cholesterol-free egg product for the 2 eggs.

K:2696 v0:50955

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Rated

by a cook on 2/9/2008
" To make a full shell cheesecake I increased the recipe to: 3 packages cream cheese, 3 eggs, 3/4 cups sugar (Splenda) 4 squares of chocolate, 3/4 teas vanilla"