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PHILADELPHIA 3-Step Cheesecake

Prep Time:

10 min

Total Time:

4 hr 20 min

Makes:

8 servings

What You Need!

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

1 HONEY MAID Graham Pie Crust (6 oz.)

Make It!

HEAT oven to 325°F.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Easily Cut the Cheesecake

For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

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Rated

by syphnian on 11/8/2009
" My husband has been begging for homemade cheesecake for years and I finally caved and made this recipe. Simply put it was delicious and *extremely* easy. Going forward I'll probably tweek it a bit (using lower fat cream cheese or perhaps adding lemon), however for a simple and delicious cheesecake recipe, this one takes the cake!"