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PHILADELPHIA® 3-STEP® Caramel Apple Cheesecake

Prep Time:

10 min

Total Time:

3 hr 50 min

Makes:

8 servings

What You Need!

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

1/3 cup frozen apple juice concentrate, thawed

1 HONEY MAID Graham Pie Crust (6 oz.)

1/4 cup caramel ice cream topping

1/4 cup chopped PLANTERS Salted Peanuts

Make It!

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in juice concentrate.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using toasted PLANTERS Pecan or Walnut Pieces.

K:1468 v0:51359

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Rated

by DebbyML on 12/3/2006
" I tried this recipe for my husbands family Thanksgiving and it was a huge success. Every Thanksgiving and Christmas I try different recipes and have been doing so for 6 years now, well Iwas told that this was the best dessert I have ever made, that's saying alot since I make about 3 new ones every year. "