OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake

Prep Time:
10 min

Total Time:
3 hr 50 min

Makes:
8 servings

What You Need

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

3 Tbsp. almond-flavored liqueur

2 eggs

1 HONEY MAID Graham Pie Crust (6 oz.)

2 cups mixed berries (blueberries, raspberries and sliced strawberries)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add liqueur; mix well. Add eggs; beat just until blended.

POUR into crust.

BAKE 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with berries just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

This berry cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cake.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 20 seconds or until slightly softened.

Substitute

Prepare as directed, substituting 1 tsp. almond extract for the almond-flavored liqueur.

K:2993 v0:54958