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PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake

Prep Time:

10 min

Total Time:

3 hr 50 min

Makes:

8 servings

What You Need

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

3 Tbsp. almond-flavored liqueur

2 eggs

1 HONEY MAID Graham Pie Crust (6 oz.)

2 cups mixed berries (blueberries, raspberries and sliced strawberries)

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add liqueur; mix well. Add eggs; beat just until blended.

POUR into crust.

BAKE 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with berries just before serving. Store leftover cheesecake in refrigerator.