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Peppermint-Chocolate Pudding Pie

Peppermint-Chocolate Pudding Pie
 
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
10 servings

What You Need!

2 cups cold milk
2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup  JET-PUFFED Miniature Marshmallows
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 squares  BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 cup crushed candy canes

Make It!

BEAT milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.

REFRIGERATE 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.

TOP pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Kraft Kitchens Tips

Size-Wise
This easy-to-make dessert is perfect to bring to a party since it serves 10.
Food Facts
To keep marshmallows from turning hard, store them in the freezer. When thawed, they're soft, like fresh marshmallows.
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Average Rating  (18)
Rated  by christie r on 3/26/2009

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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 12 g
  Saturated fat
 7 g
Cholesterol
 5 mg
Sodium
 450 mg
Carbohydrate
 52 g
  Dietary fiber
 1 g
  Sugars
 34 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 6 %DV
RecipeDetail