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Pepper Steak

Prep Time:

10 min

Total Time:

19 min

Makes:

4 servings

What You Need

1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed

4 sheets (12x18-inch each) aluminum foil

1/2 tsp. garlic powder

1/4 tsp. ground black pepper

1 medium green pepper, cut into strips

1 medium red pepper, cut into strips

1 cup lite teriyaki sauce

3 cups hot cooked MINUTE White Rice

Make It

PREHEAT grill to medium-high heat. Cut steak into thin strips. Place 1/4 of the steak strips in center of each sheet of foil; sprinkle with garlic powder and black pepper. Top with pepper strips; drizzle with teriyaki sauce.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.

PLACE packets on rack of grill; cover grill with lid. Grill 7 to 9 minutes or until steak is cooked through and vegetables are tender. Serve over rice.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless chicken breast halves for the steak.

Jazz It Up

Add 1 medium onion, sliced, to the grill packets before sealing and grilling.

K:25238v0:54309

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Rated

by nikfro on 11/7/2008
" Awesome! My boyfriend was hesitant trying it, but he loved it! I added onion for extra flavor and skipped the garlic salt. This will be one of my new favorites!"