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Pepper Pot Hot Dogs  

Pepper Pot Hot Dogs
Prep Time:
5 min
Total Time:
20 min
Makes:
6 servings
What You Need
 
2 medium red, yellow or green peppers, cut into strips
1 small  onion, sliced
1/4 cup KRAFT Italian Dressing
6   OSCAR MAYER XXL Hot & Spicy Hot Dogs
6 hot dog buns, partially split
Make It
 

PREHEAT grill to medium heat. Place peppers, onion and dressing in heavy-duty foil bag or foil pouch; seal bag. Grill 15 minutes or until vegetables are tender, turning bag occasionally.

MEANWHILE, grill hot dogs until heated through (160°F), turning occasionally.

PLACE hot dogs in buns; top with pepper mixture.

Kraft Kitchens Tips
 
Size It Up
Enjoy a serving, 1 hot dog each, of these Pepper Pot Hot Dogs.
Great Substitute
Prepare as directed, using OSCAR MAYER Beef Franks.
K:2856 v0:52762
Average Rating  (6)
Rated  by cbskrk2 on 1/4/2004

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 370
Total fat
 23 g
  Saturated fat
 8 g
Cholesterol
 45 mg
Sodium
 1150 mg
Carbohydrate
 26 g
  Dietary fiber
 2 g
  Sugars
 6 g
Protein
 14 g
Vitamin A
 25 %DV
Vitamin C
 60 %DV
Calcium
 8 %DV
Iron
 15 %DV
RecipeDetail