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Pepper, Mushroom And Eggplant Salad  

Pepper, Mushroom And Eggplant Salad
Prep Time:
10 min
Total Time:
18 min
Makes:
8
What You Need
 
1 green pepper
1   red pepper
1 yellow pepper
8 oz.  portobello mushroom caps
6 eggplant slices (1/4-inch thick)
1 cup  KRAFT Balsamic Vinaigrette Dressing, divided
Make It
 

CUT peppers lengthwise into quarters.

PLACE vegetables on rack of broiler pan 2 to 3 inches from heat. Brush vegetables with 3/4 cup dressing. Broil 6 to 8 minutes or until tender, turning and brushing occasionally with remaining dressing.

SLICE mushrooms; toss with peppers, eggplant and remaining 1/4 cup dressing.

Kraft Kitchens Tips
 
Use Your Grill
Prepare as directed, grilling vegetables over medium coals 10 to 15 minutes or until tender.
K:2027 v0:53842
Average Rating  (11)
Rated  by bbinder82 on 2/28/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 150
Total fat
 12 g
  Saturated fat
 1.5 g
Cholesterol
 0 mg
Sodium
 300 mg
Carbohydrate
 8 g
  Dietary fiber
 1 g
  Sugars
 5 g
Protein
 1 g
Vitamin A
 20 %DV
Vitamin C
 60 %DV
Calcium
 0 %DV
Iron
 2 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Vegetable + 2-1/2 Fat

Nutrition Bonus
Fire up the broiler! The peppers in this colorful salad provide vitamin A and an excellent source of vitamin C.

RecipeDetail