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Pecan Cheese Ball

Pecan Cheese Ball
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
16 servings, 2 Tbsp. spread and 5 crackers ...

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup  KRAFT Shredded Cheddar Cheese
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup  chopped PLANTERS Pecans
RITZ Crackers

Make It!

BEAT cheeses in medium bowl with electric mixer on medium speed until well blended.

SHAPE into ball; roll in pecans. Cover. Refrigerate at least 1 hour.

SERVE as a spread with crackers.

Kraft Kitchens Tips

Healthy Living
Save 6 grams of fat and 2.5 grams of saturated fat per serving by using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and RITZ Reduced Fat Crackers.
Shortcut
To speed-soften 8 oz. cream cheese, microwave on HIGH for 15 to 20 seconds.
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Average Rating  (34)
Rated  by a cook on 11/5/2009
" It was great. I added approx 1/2 more cayenne pepper" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 16 g
  Saturated fat
 7 g
Cholesterol
 30 mg
Sodium
 330 mg
Carbohydrate
 12 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 5 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 4 %DV
RecipeDetail