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Peanut Thai Noodle Salad

Peanut Thai Noodle Salad
 
Prep Time:
1 hr 20 min
Total Time:
1 hr 20 min
Makes:
6 servings

What You Need!

2 cups fusilli pasta, uncooked
2   carrots, cut into matchlike sticks
1 cup pea pods, cut into matchlike sticks
1 small  red pepper, cut into matchlike sticks
1/4 cup lime juice
1/4 cup  lite soy sauce
1/4 cup honey
1/2 cup  PLANTERS Unsalted COCKTAIL Peanuts, coarsely chopped, divided

Make It!

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.

DRAIN pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.

REFRIGERATE 1 hour. Add remaining peanut sauce and nuts; mix lightly.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro.
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Average Rating  (54)
Rated  by smosby1 on 11/7/2009
" I've made this a few times. My husband loves it and its great for packing in lunch boxes. I made a couple changes by adding 1 tablespoon creamy peanut butter and 1 tablespoon red pepper flakes. " 
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Nutritional Information

Nutrition Information

Calories
 250
Total fat
 7 g
  Saturated fat
 1 g
Cholesterol
 0 mg
Sodium
 350 mg
Carbohydrate
 40 g
  Dietary fiber
 3 g
  Sugars
 15 g
Protein
 9 g
Vitamin A
 70 %DV
Vitamin C
 30 %DV
Calcium
 4 %DV
Iron
 15 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1-1/2 Starch + 1 Carbohydrate + 1 Vegetable + 1 Fat

Nutrition Bonus
Introduce your family to Thai food with this nutty noodle salad. The carrots provide an excellent source of vitamin A and the red peppers contain vitamin C! Carb Choices: 3

RecipeDetail