Prep Time:
30 min
Total Time:
30 min
Makes:
15 servings, 2 bees each
1/4 cup
(1/2 stick) butter or margarine, softened
1 cup
creamy peanut butter
1-1/2 cups
HONEY MAID Graham Cracker Crumbs or finely crushed HONEY MAID Honey Grahams
1 square
BAKER'S Semi-Sweet Chocolate
1/3 cup
PLANTERS Sliced Almonds, toasted
BEAT butter, peanut butter and powdered sugar in large bowl with electric mixer on medium speed until well blended. Add cracker crumbs; mix well.
SHAPE tablespoonful of butter mixture into 1-inch oval to resemble body of bumble bee. Repeat with remaining butter mixture for additional "bees."
MELT chocolate as directed on package. Drizzle in lines on top of bees to resemble bees' stripes. Insert almonds into both sides of each body for "wings." Store in refrigerator up to 3 days.
Storage Know-How
Loosely wrap prepared bumble bees in plastic wrap. Store in refrigerator up to 3 days.
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