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Peaches 'n Creme Pie

Prep Time:
15 min

Total Time:
3 hr 30 min

Makes:
8 servings

What You Need

1-1/2 cups finely crushed NILLA Wafers

1/3 cup butter, melted

1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin

3/4 cup boiling water

2 cups ice cubes (not cold water)

1-1/2 cups thawed COOL WHIP Whipped Topping

1 cup chopped peeled fresh peaches

Make It

COMBINE crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.

STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.

REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

When fresh peaches are out of season, try preparing with another chopped fresh fruit or your favorite drained canned fruit.

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