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Patriotic Trifle  

Patriotic Trifle
Prep Time:
30 min
Total Time:
1 hr 30 min
Makes:
16 servings, about 2/3 cup each
What You Need
 
1-1/2 cups cold fat-free milk
1 pkg.  (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 pkg.  (13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
2 cups fresh strawberries, sliced
1 cup  blueberries
Make It
 

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in 1-1/2 cups of the whipped topping.

LAYER half each of the cake cubes, strawberries and blueberries in large serving bowl; cover with pudding mixture. Top with layers of the remaining cake cubes, fruit and whipped topping.

REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips
 
Jazz It Up
Garnish with whole strawberries, additional blueberries and fresh mint sprigs just before serving.
K:2814 v0:50645
Average Rating  (101)
Rated  by a cook on 9/2/2008
" This a big hit everytime I make it." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 120
Total fat
 2 g
  Saturated fat
 2 g
Cholesterol
 0 mg
Sodium
 270 mg
Carbohydrate
 23 g
  Dietary fiber
 1 g
  Sugars
 18 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 25 %DV
Calcium
 6 %DV
Iron
 0 %DV
Healthy Living Information
Low Fat
Good source of vitamin A or C
Diet Exchange
1-1/2 Carbohydrate + 1/2 Fat

Nutrition Bonus
Enjoy this colorful dessert which is low in fat, cholesterol free and rich in vitamin C.

RecipeDetail