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Patriotic Parfaits

Prep Time:

10 min

Total Time:

4 hr 10 min

Makes:

9 servings

What You Need!

2 cups boiling water

1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin

2 cups cold water

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 cup fresh strawberries, halved

Make It!

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.

REFRIGERATE 4 hours or until firm.

SPOON 2 cups COOL WHIP over desserts; top with berries and remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Save 1.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.

Healthy Living

Check out our website for Lite Patriotic Parfaits, the Healthy Living version of this delicious dessert.

How to Thaw COOL WHIP

Place tub of COOL WHIP Whipped Topping, unopened, in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub, 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

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Rated

by meowcats3 on 7/30/2009
" i always enjoy the taste of the combination of Cool Whip & Jell-O. It's very simple to make. I grated the chocolate on the top of the cool-whip because i didn't make a nice drop & looked a bit messy, so i covered them up with grated chocolate ;-) Next time when i make this, i'll change strawberries to rasberries, because i think the tasted of rasberries blend better than strawberries. Yet, it will look "Patriotic" which i always love to display in my desserts ;-) "