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Pastel Cupcakes

Pastel Cupcakes
 
Prep Time:
30 min
Total Time:
1 hr 10 min
Makes:
2 doz. cupcakes or 24 servings, 1 cupcake each

What You Need

1 pkg. (2-layer size) white cake mix
1/4 cup  KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix
Colorful Frosting

Make It

PREPARE cake batter and bake as directed on pkg. for 24 cupcakes, blending the dry drink mix into the cake batter before pouring into paper-lined medium muffin cups.

REMOVE cupcakes from pans to wire racks; cool completely.

FROST with Colorful Frosting.

Kraft Kitchens Tips

Substitute
Prepare as directed, using a white cake mix with pudding in the mix.
Special Extra
Decorate with colored sprinkles, candies or gumdrop flowers. Or, sprinkle with additional dry Drink Mix.
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Average Rating  (8)
Rated  by randijones_3 on 9/25/2008

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Nutritional Information

Nutrition Information

Calories
 230
Total fat
 6 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 180 mg
Carbohydrate
 43 g
  Dietary fiber
 0 g
  Sugars
 34 g
Protein
 1 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail