OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Parmesan-Pesto Dip

Prep Time:
5 min

Total Time:
3 hr 5 min

Makes:
1-3/4 cups or 14 servings, 2 Tbsp. each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup KRAFT Grated Parmesan Cheese

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 Tbsp. pesto

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with assorted cut-up fresh vegetables, WHEAT THINS Crackers or chips.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this creamy dip. Each 2-Tbsp. serving goes a long way on flavor.

Special Extra

Add 1 finely chopped medium red pepper to the dip before chilling.

Special Extra

Serve dip in a Parmesan bowl! Preheat oven to 375°F. Mix 1/2 cup KRAFT Grated Parmesan Cheese and 1 Tbsp. water until well blended. Spread into 7-inch circle on foil-covered baking sheet. Bake 7 min. or until lightly browned. Remove from oven. Immediately place small glass bowl, right-side up, in center of cheese circle; carefully invert bowl and baking sheet. Remove baking sheet. Using clean hot pads, press foil and cheese circle down around outside of bowl; cool completely. Remove and discard foil. Separate Parmesan bowl from glass bowl. Fill with prepared dip just before serving.

K:46765v0:91552

(12)

Rated

by thoresta on 11/13/2008
" i used a tub of the whipped cream cheese and threw the entire 7 oz tub of pest o in- turned out great. so easy. i served with wheat thins and baby carrots."