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Parmesan Orzo Primavera

Parmesan Orzo Primavera
 
Prep Time:
5 min
Total Time:
17 min
Makes:
8 servings, 1/2 cup each

What You Need

1 can (14-1/2 oz.) chicken broth
1 cup  orzo pasta, uncooked
2-1/2 cups chopped fresh vegetables, such as broccoli, carrots, green onions, red peppers
1/3 cup  KRAFT Grated Parmesan Cheese

Make It

COMBINE chicken broth and pasta in medium saucepan. Stir in 1/3 cup water. Bring to boil. Reduce heat to medium-low; cover and simmer 7 minutes.

ADD vegetables; mix well. Cook an additional 5 minutes. Remove from heat.

STIR in Parmesan cheese.

Kraft Kitchens Tips

Substitute
Substitute your favorite frozen mixed vegetable medley for the chopped fresh vegetables.
Jazz It Up
Add 1 tsp. chopped fresh herbs, such as basil or rosemary.
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Average Rating  (75)
Rated  by Anner06 on 11/16/2009
" Absolutely delicious and easy to make. I added a variety of vegetables and mushrooms. Highly recommended." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 2.5 g
  Saturated fat
 1 g
Cholesterol
 5 mg
Sodium
 260 mg
Carbohydrate
 19 g
  Dietary fiber
 2 g
  Sugars
 3 g
Protein
 6 g
Vitamin A
 80 %DV
Vitamin C
 25 %DV
Calcium
 8 %DV
Iron
 6 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Diet Exchange
1 Starch + 1 Vegetable + 1/2 Fat

Nutrition Bonus
This low-fat side dish provides an excellent source of vitamins A and C when prepared with carrots, broccoli and red peppers.

RecipeDetail