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Parmesan Baked Salmon

Parmesan Baked Salmon
 
Prep Time:
10 min
Total Time:
25 min
Makes:
Makes 4 servings.

What You Need!

1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp.  KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4   salmon fillets (1 lb.), skin removed
2 tsp. lemon juice
10   RITZ Crackers, crushed (about 1/2 cup)

Make It!

HEAT oven to 400°F.

MIX mayo, cheese and pepper until well blended; set aside.

PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Top with mayo mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Healthy Living
Trim 4 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra
Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.
Serving Suggestion
Serve with a side green salad tossed with your favorite KRAFT Dressing.
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Average Rating  (449)
Rated  by fabonlois59 on 11/14/2009
" This salmon is awsome" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 21 g
  Saturated fat
 4.5 g
Cholesterol
 65 mg
Sodium
 260 mg
Carbohydrate
 5 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 24 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 4 %DV
RecipeDetail