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Panini Florentine

Prep Time:

10 min

Total Time:

45 min

Makes:

4 servings

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)

1/2 cup KRAFT GOOD SEASONS Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

8 slices whole grain bread

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2 cup fresh spinach leaves

2 roasted red peppers, cut in half

4 KRAFT Deli Fresh Low-Moisture Part-Skim Mozzarella Cheese Slices

Make It!

MARINATE chicken in dressing in glass dish in refrigerator 30 min.; discard marinade. Cook chicken in skillet on medium heat 5 min. on each side or until cooked through (165ºF).

SPREAD bread with mayonnaise; fill with remaining ingredients to make 4 sandwiches.

COOK in panini maker on medium heat 5 min. or until golden brown.

Kraft Kitchens Tips

Substitute

For convenience, use 1 drained 7-oz. jar roasted red peppers.

Variation

If you don't have a panini maker, sandwiches can be cooked in skillet sprayed with cooking spray instead. Cook on medium heat 5 min. on each side or until golden brown on both sides.

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Rated

by wilsonjn on 1/6/2009
" it was really good. if you go not have time to marinate the chicken in the vinaigrette, you can still get the flavor by just cooking the chicken in a little bit of olive oil and the vinagrette."